The recipe Gratineed Baked Squash Halves

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Gratineed Baked Squash Halves recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Gratineed Baked Squash Halves!

Gratineed Baked Squash Halves

Gratineed Baked Squash Halves Recipe
Gratineed Baked Squash Halves

Gratineed Baked Squash Halves

What Course Is Gratineed Baked Squash Halves?

Gratineed Baked Squash Halves is for Dinner.


How Long Does Gratineed Baked Squash Halves Recipe Take To Prepare?

Gratineed Baked Squash Halves takes several minutes to prepare.


How Long Does Gratineed Baked Squash Halves Recipe Take To Cook?

Gratineed Baked Squash Halves takes several minutes to cook.


How Many Servings Does Gratineed Baked Squash Halves Recipe Make?

Gratineed Baked Squash Halves makes 4 servings.


What Are The Ingredients For Gratineed Baked Squash Halves Recipe?

The ingredients for Gratineed Baked Squash Halves are:

Squash, winter, acorn, raw, 2 squash (4 inch dia)
Heavy Whipping Cream, .5 cup, fluid
Garlic, 2 cloves, thinly sliced
Gruyere Cheese, .5 cup, shredded (about 2 oz)
coarse salt and freshley ground pepper
8 fresh sage leaves, torn in half


How Do I Make Gratineed Baked Squash Halves?

Here is how you make Gratineed Baked Squash Halves:

Preheat oven to 375. Place squash halves, cut sides up, in 9-in baking dish. Season with salt and pepper. Pour about 1/2 cup water into baking dish around squash.Combine cream with sage and garlic in small saucepan. Bring to a simmer over medium-high heat, then pour into squash halves, dividing evenly.Bake until squash are tender when pierced with tip of sharp knife, 30 to 40 minutes. Remove from oven. Sprinkle with cheese, dividing evenly. Continue baking until cheese is melted and golden, about 10 minutes. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user KRAWRS.


What's The Nutritional Info For Gratineed Baked Squash Halves?

The nutritional information for Gratineed Baked Squash Halves is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.8
  • Total Fat: 15.6 g
  • Cholesterol: 55.6 mg
  • Sodium: 63.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.5 g

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