The recipe Squash Medley (Baked)

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Squash Medley (Baked) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Squash Medley (Baked)!

Squash Medley (Baked)

Squash Medley (Baked) Recipe
Squash Medley (Baked)

A refreshing take on summer squash!

What Course Is Squash Medley (Baked)?

Squash Medley (Baked) is for Dinner.


How Long Does Squash Medley (Baked) Recipe Take To Prepare?

Squash Medley (Baked) takes 10 minutes to prepare.


How Long Does Squash Medley (Baked) Recipe Take To Cook?

Squash Medley (Baked) takes 30 minutes to cook.


How Many Servings Does Squash Medley (Baked) Recipe Make?

Squash Medley (Baked) makes 6 servings.


What Are The Ingredients For Squash Medley (Baked) Recipe?

The ingredients for Squash Medley (Baked) are:

2 large yellow squash
1 large zucchini
4 Roma tomatoes
1 c. Kraft 2% Italian Three Cheese
2 Tbsp. Italian Seasoning
5 tsp. garlic salt
2 tsp. black pepper


How Do I Make Squash Medley (Baked)?

Here is how you make Squash Medley (Baked):

Slice both squash and tomatoes. Spray an 8 x 8 baking dish lightly with non-stick cooking spray. Layer yellow squash, zucchini, tomatoes, seasonings, then cheese. Repeat layering one more time. Bake for 30 minutes at 350. 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user MCKENZIEDEAL1.


What's The Nutritional Info For Squash Medley (Baked)?

The nutritional information for Squash Medley (Baked) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 3.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,751.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.0 g

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