The recipe Baked Cube Steak with Gravy

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Baked Cube Steak with Gravy recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Baked Cube Steak with Gravy!

Baked Cube Steak with Gravy

Baked Cube Steak with Gravy Recipe
Baked Cube Steak with Gravy

Easy, easy, just put it in the oven and forget about it for awhile. Good with rice or potatoes.

What Course Is Baked Cube Steak with Gravy?

Baked Cube Steak with Gravy is for Dinner.


How Long Does Baked Cube Steak with Gravy Recipe Take To Prepare?

Baked Cube Steak with Gravy takes 15 minutes to prepare.


How Long Does Baked Cube Steak with Gravy Recipe Take To Cook?

Baked Cube Steak with Gravy takes 60 minutes to cook.


How Many Servings Does Baked Cube Steak with Gravy Recipe Make?

Baked Cube Steak with Gravy makes 6 servings.


What Are The Ingredients For Baked Cube Steak with Gravy Recipe?

The ingredients for Baked Cube Steak with Gravy are:

* *Beef Cubed Steak, 16 oz
* Celery, raw, 2 cup, diced
* Onions, raw, 2 cup, chopped
* Cream of Chicken Soup, 2 can (10.75 oz)
* *Tony Chachere brown gravy mix, 4 tsp
* *CVS dried onions, 1 tsp
* *Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), .5 tsp
* *1 cup warm water, 2.5 serving
cayenne pepper, 1 tsp (optional)


How Do I Make Baked Cube Steak with Gravy?

Here is how you make Baked Cube Steak with Gravy:

Distribute the vegetables in the pan. Lay the meat on top. Season with the spices. Sprinkle the gravy mix over the meat. Spoon the soup in fairly even dollops over all, then pour the water over that. Bake in a 350 oven till done about an hour.Serving Size: makes 6 reasonable servingsNumber of Servings: 6Recipe submitted by SparkPeople user LETHE9.


What's The Nutritional Info For Baked Cube Steak with Gravy?

The nutritional information for Baked Cube Steak with Gravy is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 8.7 g
  • Cholesterol: 41.5 mg
  • Sodium: 972.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.7 g

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