The recipe Moms oven baked stew
Moms oven baked stew recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Moms oven baked stew!
Moms oven baked stew
- What Course Is Moms oven baked stew?
- How Long Does Moms oven baked stew Recipe Take To Prepare?
- How Long Does Moms oven baked stew Recipe Take To Cook?
- How Many Servings Does Moms oven baked stew Recipe Make?
- What Are The Ingredients For Moms oven baked stew Recipe?
- How Do I Make Moms oven baked stew?
- What's The Nutritional Info For Moms oven baked stew?
- What Type Of Cuisine Is Moms oven baked stew?
| Moms oven baked stew |
|---|
|
this recipe lends itself nicely for many variations. for a fancier dinner, add 12 oz. small mushrooms, 2 tablespoons dijon mustard, simmer 10 minutes on stove, then add 10 oz. pkg frozen peas and cook another 5. Serve over noodles or rice. or add potatoes to taste when you add the carrots and celery. Have fun experimenting! regular recipe 7 WW points What Course Is Moms oven baked stew?Moms oven baked stew is for Dinner. How Long Does Moms oven baked stew Recipe Take To Prepare?Moms oven baked stew takes 10 minutes to prepare. How Long Does Moms oven baked stew Recipe Take To Cook?Moms oven baked stew takes 180 minutes to cook. How Many Servings Does Moms oven baked stew Recipe Make?Moms oven baked stew makes 8 servings. What Are The Ingredients For Moms oven baked stew Recipe?The ingredients for Moms oven baked stew are: 16 oz. crushed Tomatoes2/3 cup dry Red Wine 1/2 Beef broth 1/4 cup quick cook Tapioca 1 tbsp Granulated Sugar 2 tsp dried fines herbs, italian herbs or other herb blend 2 tsp Salt 2 Bay Leaf, 1/2 tsp. black Pepper 3 lb lean Beef chuck, cubed 1 lb Carrots, scrubbed, quartered 4 large stalks Celery washed trimmed and cut in 1" chunks 3 medium onions, peeled and quartered How Do I Make Moms oven baked stew?Here is how you make Moms oven baked stew: Preheat oven to 325. in a heavy 5 to 6 qt. dutch oven, add mix tomatoes, wine, broth tapioca, sugar, herbs salt, bay leaf and pepper. stir in beef, add carrots, celery and onions. bake 3 hours stirring twice, until meat is tender and sauce is thickened. discard bay leaves before serving.Number of Servings: 8Recipe submitted by SparkPeople user TERFREE.What's The Nutritional Info For Moms oven baked stew?The nutritional information for Moms oven baked stew is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian