The recipe Baked Sea Trout

Made From Scratch Recipes

Baked Sea Trout recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Baked Sea Trout!

Baked Sea Trout

Baked Sea Trout Recipe
Baked Sea Trout

really easy and quick!

What Course Is Baked Sea Trout?

Baked Sea Trout is for Dinner.


How Long Does Baked Sea Trout Recipe Take To Prepare?

Baked Sea Trout takes 10 minutes to prepare.


How Long Does Baked Sea Trout Recipe Take To Cook?

Baked Sea Trout takes 60 minutes to cook.


How Many Servings Does Baked Sea Trout Recipe Make?

Baked Sea Trout makes 16 servings.


What Are The Ingredients For Baked Sea Trout Recipe?

The ingredients for Baked Sea Trout are:

Kroger Fat Free Sour Cream, 8 serving
Cream of Mushroom Soup, 1.5 cup
*Fish - Sea Trout - 113Cal/3-Ounces, 14 servings
Portabella Mushrooms, 400 grams (about 6 slices)
spices to taste


How Do I Make Baked Sea Trout?

Here is how you make Baked Sea Trout:

Spread fish fillets on a cookie sheet. Add mushrooms. Sprinkle with seasoning. Bake at 250 for 30 minutes. Mix the sour cream and cream of mushroom soup together in a bowl. Pour over the fish as evenly as possible, bake for another 30 minutes. Serve over pasta or rice.Number of Servings: 16Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Baked Sea Trout?

The nutritional information for Baked Sea Trout is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 4.8 g
  • Cholesterol: 78.8 mg
  • Sodium: 220.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.4 g

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