Dinner

Baked Tuna Stuffed Potatoes is for Dinner.

Baked Tuna Stuffed Potatoes takes 20 minutes to prepare.

Baked Tuna Stuffed Potatoes takes 75 minutes to cook.

Baked Tuna Stuffed Potatoes makes 8 servings.

The ingredients for Baked Tuna Stuffed Potatoes are:

8 baking potatoes
2 T I Can't Believe It's Not Butter
2 cans albacore tuna in water
1 T grated onion
1/2 T. dried parsley
1/4 tsp. paprika
2 drops Tabasco
4 slices Kraft Fat Free Sliced Cheese

Here is how you make Baked Tuna Stuffed Potatoes:

Preheat oven to 400 degree. Wash potatoes; rub skins all over with "I Can't Believe It's Not Butter" soft spread. Prick with fork and bake on oven rack, 1 hour, or until tender.Meanwhile, in medium bowl, combine tuna, onion, parsley, paprika, and Tabasco. toss with fork, to break up tuna and to blend well.Remove 1-inch slice from top of each potato. Scoop out inside of potato from each slice and from potato itself, leaving a shell. Add potato to tuna mixture, tossing to mix well. Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Place in shallow baking pan. Bake 15 minutes, or until filling is hot and cheese is melted.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SUNNYGIRL28734.

The nutritional information for Baked Tuna Stuffed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.0

• Total Fat: 1.9 g
• Cholesterol: 14.1 mg
• Sodium: 314.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.1 g
• Protein: 16.4 g