Dinner

Marinaded and Baked Veggies is for Dinner.

Marinaded and Baked Veggies takes several minutes to prepare.

Marinaded and Baked Veggies takes 20 minutes to cook.

Marinaded and Baked Veggies makes 4 servings.

The ingredients for Marinaded and Baked Veggies are:

-1lb of Whole Cremini mushrooms
(any fresh mushroom would work)
-1 red and 1 yellow bell pepper
-1 small purple onion
-1/2 small eggplant
-1 large zucchini
-1 small carton of cherry tomatoes or 1 large tomato cut into large pieces.
-salt and pepper to taste
-2 cloves crushed garlic

Here is how you make Marinaded and Baked Veggies:

Leave Mushrooms and cherry tomoatoes whole. Cut peppers, purple onion, zucchini and eggplant into large chunks. Marinade: Combine 2oz of balsamic vinegar, honey, and olive oil. Add salt, pepper and garlic to taste. Combine all ingredients in a ziploc bag and Marinade 2.5hrs minimum to allow flavours to blend.Spread veggies on a broiler pan or baking sheet and bake in a preheated oven for 20min at 350 degrees.Number of Servings: 4Recipe submitted by SparkPeople user PSYCHNURSEJEN.

The nutritional information for Marinaded and Baked Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.3

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 20.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 6.0 g
• Protein: 6.2 g

The dietary needs meet for Marinaded and Baked Veggies is Vegetarian