Dinner

Baked Parmesan Zucchini is for Dinner.

Baked Parmesan Zucchini takes 5 minutes to prepare.

Baked Parmesan Zucchini takes 18 minutes to cook.

Baked Parmesan Zucchini makes 4 servings.

The ingredients for Baked Parmesan Zucchini are:

4 medium zucchini, quartered lengthwise
1/2 cup grated Parmesan cheese
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. garlic powder
1/2 tsp. kosher salt
1/4 tsp. black pepper
2 T. olive oil
2 T. chopped fresh parsley, optional

Here is how you make Baked Parmesan Zucchini:

Preheat oven to 350 degrees. Coat a cooling rack with nonstick spray and place on a baking sheet.In a small bowl, combine Parmesan cheese, thyme, oregano, basil, garlic powder, salt, and pepper. On cooling rack, drizzle zucchini with olive oil and sprinkle with Parmesan mixture. Bake for about 15 minutes or until tender. Broil for 2 to 3 minutes or until crisp and golden brown.Serve immediately and garlic with parsley, if desired.Serving Size: 4 spearsNumber of Servings: 4Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Baked Parmesan Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.0

• Total Fat: 10.0 g
• Cholesterol: 7.9 mg
• Sodium: 338.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.8 g
• Protein: 5.9 g

The dietary needs meet for Baked Parmesan Zucchini is Low Carb