Dinner

banana bread, low fat, low sugar is for Dinner.

banana bread, low fat, low sugar takes 15 minutes to prepare.

banana bread, low fat, low sugar takes 75 minutes to cook.

banana bread, low fat, low sugar makes 28 servings.

The ingredients for banana bread, low fat, low sugar are:

5 tbsp butter
1 cup splenda
1 cup packed brown sugar
1/2 cup egg whites
2 tsp vanilla extract
3 cups mashed bananas- very ripe
3.5 cups all purpose flour
2 tsp baking soda
1/2 tsp baking powder
1 cup unsweettened apple sauce
2/3 cup chopped walnuts

Here is how you make banana bread, low fat, low sugar:

Preheat oven to 350F. Spray bottom only of loaf pans with cooking oil. Beat butter in large bowl with electric mixer at medium speed until light and fluffy. Add splenda, brown sugar, beat well. Add egg whites and vanilla, beat until well blended. Added mashed banana and beat on high speed for 30 seconds. Combind flour, baking soda, baking powder in medium bowl. Add flour mixture to butter mixture a little at a time beating between additions. Add walnuts to batter and mix well.Pour batter evenly into prepared pans. Bake until browned and toothpick inserted near center comes out clean, about 1 hr, 15 min.Cool in pan on wire rack 10 min, loosen sides with spatula and turn out onto wire rack. Cool completely.Makes 2 loaves, for a total of 28 slices. 1 serving = 1 slice.Number of Servings: 28Recipe submitted by SparkPeople user SALEE100.

The nutritional information for banana bread, low fat, low sugar is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 144.7

• Total Fat: 4.1 g
• Cholesterol: 5.6 mg
• Sodium: 109.7 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.6 g