Dinner

Banana Zucchini Cake is for Dessert, Dinner.

Banana Zucchini Cake takes several minutes to prepare.

Banana Zucchini Cake takes 60 minutes to cook.

Banana Zucchini Cake makes 24 servings.

The ingredients for Banana Zucchini Cake are:

1 medium banana
3 eggs
1.5 C sugar
1C applesauce (unsweetened)
1.5 cups zucchini shredded
1.5 C ww flour
1.5 C all purpose flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1 tsp salt
1 C walnuts
1 C raisins

Here is how you make Banana Zucchini Cake:

Preheat oven to 350, use pam or bakers secret to spray bundt pan. Mash banana, chop zucchini and walnuts individually and set aside. Sift flours, soda, powder, cinnamon and salt in medium bowl. In large bowl, beat eggs, blend in sugar slowly, add applesauce, blending well, beat one minute. Add banana and zucchini, mixing well. Slowly add flour mixture, mixing after each addition. Stir in Walnuts and Raisins. pour into bundt pan and bake 1 hour or until tester comes out clean. Cool 20 minutes. Invert onto serving platter. Makes 24 servings 212 calories, 6 grams fat. Number of Servings: 24Recipe submitted by SparkPeople user IGNAZIA.

The nutritional information for Banana Zucchini Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 212.9

• Total Fat: 6.6 g
• Cholesterol: 129.2 mg
• Sodium: 246.6 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.4 g
• Protein: 6.8 g

The dietary needs meet for Banana Zucchini Cake is Low Fat