Dinner

Banana Pudding is for Dessert, Dinner.

Banana Pudding takes several minutes to prepare.

Banana Pudding takes several minutes to cook.

Banana Pudding makes 10 servings.

The ingredients for Banana Pudding are:

Combine 1/2 cup sugar, flour and salt in heavy saucepan or double boiler. Mix in 1 whole egg and 3 egg yolks. Stir in milk. Cook, stirring constantly, until thickened. Remove from heat, add vanilla.

Spread small amount of pudding onto bottom of 1 1/2 quart casserole, cover with layer of wafers. Top with layer of bananas. Pour about 1/3 of pudding over bananas. Continue to layer wafers, bananas and pudding to make 3 layers, each ending with pudding.

Beat 3 egg whites with remaining sugar until stiff peaks are formed. Put over pudding, making sure to go all the way to the edge. Put under broiler until light brown.

Here is how you make Banana Pudding:

Serving Size: Make 10 1/2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user EKIM44.

The nutritional information for Banana Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 302.2

• Total Fat: 9.0 g
• Cholesterol: 78.4 mg
• Sodium: 181.3 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g