Dinner

Banana peppers stuffed with sausage is for Dinner.

Banana peppers stuffed with sausage takes 15 minutes to prepare.

Banana peppers stuffed with sausage takes 60 minutes to cook.

Banana peppers stuffed with sausage makes 2 servings.

The ingredients for Banana peppers stuffed with sausage are:

4 Banana or Cubanella Pepper
8 oz. ground extra lean pork
0.5 tsp. salt
0.5 tsp. pepper
1 tsp. ground fennel

Here is how you make Banana peppers stuffed with sausage:

Mix the salt, pepper and fennel with the ground pork.Cut the tops off the peppers, remove seeds and stuff with pork.Place in a shallow baking dish, add a little water, cover and bake at 350 for approx. 60 minutes.We usually have this lite pepper/pork recipe with sliced potato's that were cooked in olive oil on the stove top until brown.Serving Size: makes 4 peppers or 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GARDENPINK1.

The nutritional information for Banana peppers stuffed with sausage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 154.9

• Total Fat: 4.8 g
• Cholesterol: 70.0 mg
• Sodium: 642.4 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.8 g
• Protein: 24.8 g

Banana peppers stuffed with sausage is Italian cuisine.