The recipe Strawberry-Banana-Papaya Smoothie

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Strawberry-Banana-Papaya Smoothie recipe is a Dinner, Snack meal that takes 2 minutes to make. If you enjoy for Dinner, Snack, you will like Strawberry-Banana-Papaya Smoothie!

Strawberry-Banana-Papaya Smoothie

Strawberry-Banana-Papaya Smoothie Recipe
Strawberry-Banana-Papaya Smoothie

This is my sweethearts 4:00 pm every day snack. You put as much fruit as you want and let sit in the blender, medium high, for more than 2 minutes. You can also add protein powder

What Course Is Strawberry-Banana-Papaya Smoothie?

Strawberry-Banana-Papaya Smoothie is for Dinner, Snack.


How Long Does Strawberry-Banana-Papaya Smoothie Recipe Take To Prepare?

Strawberry-Banana-Papaya Smoothie takes 10 minutes to prepare.


How Long Does Strawberry-Banana-Papaya Smoothie Recipe Take To Cook?

Strawberry-Banana-Papaya Smoothie takes 2 minutes to cook.


How Many Servings Does Strawberry-Banana-Papaya Smoothie Recipe Make?

Strawberry-Banana-Papaya Smoothie makes 4 servings.


What Are The Ingredients For Strawberry-Banana-Papaya Smoothie Recipe?

The ingredients for Strawberry-Banana-Papaya Smoothie are:

2 cups of 8th Continent fat free vanilla soy milk
6-7 pieces of strawberries
1 cup papaya (peeled)
.5 cup mango (you can omit this if you want)
1 banana (medium or large)
1 tbsp vanilla extract



How Do I Make Strawberry-Banana-Papaya Smoothie?

Here is how you make Strawberry-Banana-Papaya Smoothie:

I add 2 cups of 8th Continent Fat Free Vanilla Soy Milk (70 cal)add the vanilla, banana, strawberries and papaya. You can add a mango, I add 1 scoop of protein powder.Let blend for 2-3 minutesenjoy.serves 4-8oz.I add to my smoothie 1 cup of protein powder (100 calories).Number of Servings: 4Recipe submitted by SparkPeople user VIRGEN410.


What's The Nutritional Info For Strawberry-Banana-Papaya Smoothie?

The nutritional information for Strawberry-Banana-Papaya Smoothie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.2 g

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