Dinner

Barbecue Quesaedillas is for Dinner.

Barbecue Quesaedillas takes 15 minutes to prepare.

Barbecue Quesaedillas takes 10 minutes to cook.

Barbecue Quesaedillas makes 8 servings.

The ingredients for Barbecue Quesaedillas are:

16 oz package coleslaw mix
1/2 cup reduced fat mayo
1/2 c. sweet pickle juice
1/4 c. bottled italian salad dressing
1 T. splenda
1 c. reuced fat sour cream
1/2 c cilantro
1 T. lemon juice
2 medium bonless, skinless chicken breast
1/4 c. bbq sauce
1 c. shreeded cheese
16 flour tortillas (10 inches)

Here is how you make Barbecue Quesaedillas:

Place the coleslaw mix, mayo, pickle juice, salad drssing and sugar in medium-size bowl, and stir to combine. Will keep in refridgerator for up o 2 days.Cook chicken until no longer pink then shred and toss with bbq sauce. Place the sour cram, cilantro and lemon juice in a food processor and puree until smoth. Set aside.Heat a griddle orlarge skillet over medium-high heat. Spray with Pam. Place on tortilla on skillet and spread with bbq chicken, coleslaw and cheese and top with 2nd tortilla. Cook on 1 side until crisp, then carefully flip and cook again until crisp. Serve with cilantro cream. Number of Servings: 8Recipe submitted by SparkPeople user SIMPLYCINDY07.

The nutritional information for Barbecue Quesaedillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 529.0

• Total Fat: 24.2 g
• Cholesterol: 67.6 mg
• Sodium: 822.9 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 2.6 g
• Protein: 25.2 g