Dinner

Texas BBQ is for Dinner.

Texas BBQ takes 30 minutes to prepare.

Texas BBQ takes 420 minutes to cook.

Texas BBQ makes 10 servings.

The ingredients for Texas BBQ are:

1 beef brisket (2 lbs) cut into halves if necessary to fit into slow cooker. (I also use a top round or any other roast that is inexpensive)
3 tbsp Worcestershire sauce
1 tbsp chili powder
1 tsp celery salt.
1 tsp pepper
1 tsp liquid smoke
2 cloves garlic
2 bay leaves

BBQ Sauce

2 tbsp veg. oil
1 med chopped onion
2 cloves garlic minced
1 cup ketchup
? cup molasses (can use brown sugar and corn syrup)
? cup cider vinegar
2 tsp chili powder
? tsp dry mustard

Here is how you make Texas BBQ:

Trim excess fat. Place meat in resealable plastic food storage bag. Combine Worcestershire sauce, chili powder, celery salt, pepper, liquid smoke, garlic and bay leaves in bag and mix up. Refrigerate 24 hours. (I don't do this for 24 hours, generally I fix it up the night before to go in the crock pot in the morning)Place meat and marinade in slow cooker and cook on low 7 hours, meanwhile prepare barbecue sauce(directions below)Remove meat from slow cooker and pour juices into 2 cup measure. Let stand 5 minutes, skim fat from juices. emove and discard bay leaf. Stir 1 cup of defatted juices into barbecue sauce. Discard remaining juices. Return meat and barbecue sauce to slow cooker. Cover and cook 1 hour or until meat is fork tender. Barbecue SauceHeat oil, add onion and garlic; cook until onion is tender. Add remaining ingredients and simmer 5 minutes.Number of Servings: 10Recipe submitted by SparkPeople user FRANNIEDID.

The nutritional information for Texas BBQ is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.2

• Total Fat: 11.9 g
• Cholesterol: 84.3 mg
• Sodium: 111.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.8 g
• Protein: 27.4 g