The recipe Black Bean Enchiladas (with Avocado)

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Black Bean Enchiladas (with Avocado) recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Black Bean Enchiladas (with Avocado)!

Black Bean Enchiladas (with Avocado)

Black Bean Enchiladas (with Avocado) Recipe
Black Bean Enchiladas (with Avocado)

What Course Is Black Bean Enchiladas (with Avocado)?

Black Bean Enchiladas (with Avocado) is for Dinner.


How Long Does Black Bean Enchiladas (with Avocado) Recipe Take To Prepare?

Black Bean Enchiladas (with Avocado) takes 20 minutes to prepare.


How Long Does Black Bean Enchiladas (with Avocado) Recipe Take To Cook?

Black Bean Enchiladas (with Avocado) takes 30 minutes to cook.


How Many Servings Does Black Bean Enchiladas (with Avocado) Recipe Make?

Black Bean Enchiladas (with Avocado) makes 10 servings.


What Are The Ingredients For Black Bean Enchiladas (with Avocado) Recipe?

The ingredients for Black Bean Enchiladas (with Avocado) are:

2 cans black beans
2 avocado
1 jar salsa
1 can rotel tomatoes
juice of 1 lime
1 big can enchilada sauce
2 cups mexican four cheese blend
20 corn tortillas


How Do I Make Black Bean Enchiladas (with Avocado)?

Here is how you make Black Bean Enchiladas (with Avocado):

Heat oven to 350. Combine all indredients in a big bowl except fo enchilada sauce, cheese and tortillas. Stuff tortillas with black bean mix, roll and place in a 9x13 casserole dish. Cover with the enchilada sauce and cheese. Bake for 30 minutes until cheese is browned and bubbly. Each serving is 2 enchiladas. Top with sour cream (optiona, not calculated)Serving Size: Makes 10, 2 enchilada servingsNumber of Servings: 10Recipe submitted by SparkPeople user FINCHFEEDER80.


What's The Nutritional Info For Black Bean Enchiladas (with Avocado)?

The nutritional information for Black Bean Enchiladas (with Avocado) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 12.6 g
  • Cholesterol: 12.0 mg
  • Sodium: 560.4 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 15.2 g

What Type Of Cuisine Is Black Bean Enchiladas (with Avocado)?

Black Bean Enchiladas (with Avocado) is Mexican cuisine.


What Dietary Needs Does Black Bean Enchiladas (with Avocado) Meet?

The dietary needs meet for Black Bean Enchiladas (with Avocado) is Vegetarian


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