Dinner

Black Bean Tacos with Avocado Cilatnro Lime Crema is for Dinner.

Black Bean Tacos with Avocado Cilatnro Lime Crema takes 15 minutes to prepare.

Black Bean Tacos with Avocado Cilatnro Lime Crema takes 15 minutes to cook.

Black Bean Tacos with Avocado Cilatnro Lime Crema makes 8 servings.

The ingredients for Black Bean Tacos with Avocado Cilatnro Lime Crema are:

1.50 tsp Chili powder
1 tsp Cumin seed
0.50 fruit without skin and seeds Avocados, California (Haas)
0.50 lime yields Lime Juice
1 clove Garlic
1 cup, shredded Romaine Lettuce (salad)
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
0.50 cup Colby and Monterey Jack Cheese shredded
2 tbsp Extra Virgin Olive Oil
0.50 cup fage greek yoghurt
24 tbsp Whole Foods Salsa Fresca
2 cup Black Beans - Glory low sodium
1 serving Black Beans, 365, 1 can
3 serving 365 Organic Tortillas Corn
340 grams Cilantro, raw

Here is how you make Black Bean Tacos with Avocado Cilatnro Lime Crema:

Drain and rinse black beans. Heat black beans, 1 cup of salsa, chili powder and cumin. Blend yoghurt, avocado, garlic, cilantro and lime until smooth. Chop lettuce and tomatoes. Brush tortillas with oliive oil and heat on a griddle until a little crisp. Serve with shredded cheese.Serving Size:?makes 8 tacos

The nutritional information for Black Bean Tacos with Avocado Cilatnro Lime Crema is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.8

• Total Fat: 8.0 g
• Cholesterol: 5.7 mg
• Sodium: 398.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 7.4 g
• Protein: 10.1 g

Black Bean Tacos with Avocado Cilatnro Lime Crema is Mexican cuisine.

The dietary needs meet for Black Bean Tacos with Avocado Cilatnro Lime Crema is Vegetarian