Dinner

kelly's bean and bacon casoulette is for Dinner.

kelly's bean and bacon casoulette takes 20 minutes to prepare.

kelly's bean and bacon casoulette takes 20 minutes to cook.

kelly's bean and bacon casoulette makes 8 servings.

The ingredients for kelly's bean and bacon casoulette are:

bacon bits - 8 tbsp Hormel real bacon pieces
navy beans - 19 oz can drained and rinsed
corn - 7 oz can drained
tomatoes - 28 oz can of diced
mushrooms - 12 mushrooms diced
carrots - 3 large chopped
celery - 3 large chopped
oil - canola 4 tbsp
brown sugar - 1/4 cup
cornstarch - 2 tbsp
seasoning as desired - i used seasoning salt and white pepper

Here is how you make kelly's bean and bacon casoulette:

sautee carrots in oil, add mushrooms and celery. add can of tomatoes and cook til veggies softened. Add cornstarch, sugar and other seasoning as desired. Lastly add bacon, beans and corn and cook til hot. makes about 8 x 1 cup servings...I think...Number of Servings: 8Recipe submitted by SparkPeople user CURVYGIRL72.

The nutritional information for kelly's bean and bacon casoulette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.2

• Total Fat: 9.2 g
• Cholesterol: 5.0 mg
• Sodium: 603.3 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 7.3 g
• Protein: 10.8 g