The recipe Bell pepper, onion, and Green bean mix baked

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Bell pepper, onion, and Green bean mix baked recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bell pepper, onion, and Green bean mix baked!

Bell pepper, onion, and Green bean mix baked

Bell pepper, onion, and Green bean mix baked Recipe
Bell pepper, onion, and Green bean mix baked

bell pepper, onion, & Green bean mix used with pasta or rice.

What Course Is Bell pepper, onion, and Green bean mix baked?

Bell pepper, onion, and Green bean mix baked is for Dinner.


How Long Does Bell pepper, onion, and Green bean mix baked Recipe Take To Prepare?

Bell pepper, onion, and Green bean mix baked takes 10 minutes to prepare.


How Long Does Bell pepper, onion, and Green bean mix baked Recipe Take To Cook?

Bell pepper, onion, and Green bean mix baked takes 30 minutes to cook.


How Many Servings Does Bell pepper, onion, and Green bean mix baked Recipe Make?

Bell pepper, onion, and Green bean mix baked makes 8 servings.


What Are The Ingredients For Bell pepper, onion, and Green bean mix baked Recipe?

The ingredients for Bell pepper, onion, and Green bean mix baked are:

1 Onion
2 med green bell peppers
1 stock of celery
2 cans cut green beans
1 Tablespoon olive oil


How Do I Make Bell pepper, onion, and Green bean mix baked?

Here is how you make Bell pepper, onion, and Green bean mix baked:

Chop onion, bell pepper and celery, put into a baking dish sprayed with pam. Add green beans and olive oil and toss. Bake at 400 degrees for 25 to 30 minutes.Check to see it veg are done. If not cook a little longer.Serving Size: 1 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user GEORGEW222.


What's The Nutritional Info For Bell pepper, onion, and Green bean mix baked?

The nutritional information for Bell pepper, onion, and Green bean mix baked is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 38.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 207.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.9 g

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