The recipe Slow Cooker Baked Bean Pork

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Slow Cooker Baked Bean Pork recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slow Cooker Baked Bean Pork!

Slow Cooker Baked Bean Pork

Slow Cooker Baked Bean Pork Recipe
Slow Cooker Baked Bean Pork

Adapted from Once A Month Mom, the original uses chicken and black beans along with the red (1 can each and 2 cans pinto beans). Nutrition information is for pork as stated below.

What Course Is Slow Cooker Baked Bean Pork?

Slow Cooker Baked Bean Pork is for Dinner.


How Long Does Slow Cooker Baked Bean Pork Recipe Take To Prepare?

Slow Cooker Baked Bean Pork takes several minutes to prepare.


How Long Does Slow Cooker Baked Bean Pork Recipe Take To Cook?

Slow Cooker Baked Bean Pork takes several minutes to cook.


How Many Servings Does Slow Cooker Baked Bean Pork Recipe Make?

Slow Cooker Baked Bean Pork makes 6 servings.


What Are The Ingredients For Slow Cooker Baked Bean Pork Recipe?

The ingredients for Slow Cooker Baked Bean Pork are:

1.5 pounds boneless pork top loin chops, trimmed
8 ounces tomato sauce
15 ounces red beans, drained and rinsed
15 ounces black beans, drained and rinsed
30 ounces pinto beans, drained and rinsed
1 cups chopped onion
0.5 cups brown sugar
0.5 cups vinegar
2 Tablespoons Worcestershire sauce
1 Tablespoon mustard
1 teaspoon minced garlic
0.5 teaspoon Tabasco sauce
1 teaspoon pepper


How Do I Make Slow Cooker Baked Bean Pork?

Here is how you make Slow Cooker Baked Bean Pork:

Directions:Place all ingredients in crock pot. Cover, cook on high 3-4 hours or 6-7 hours on low.Freezing Directions:Place all ingredients in gallon freezer bag, label and freeze. To serve: Thaw in refrigerator overnight, place in crock pot, cover and cook 3-4 hours on high, or 6-7 hours on low.Serving Size:?Makes 4 large servings.


What's The Nutritional Info For Slow Cooker Baked Bean Pork?

The nutritional information for Slow Cooker Baked Bean Pork is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 527.7
  • Total Fat: 14.4 g
  • Cholesterol: 70.8 mg
  • Sodium: 965.6 mg
  • Total Carbs: 71.5 g
  • Dietary Fiber: 10.5 g
  • Protein: 32.1 g

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