The recipe Beef and bean enchalladas

Made From Scratch Recipes

Beef and bean enchalladas recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Beef and bean enchalladas!

Beef and bean enchalladas

Beef and bean enchalladas Recipe
Beef and bean enchalladas

Left over roast beef and ingredients around the kitchen combine....

What Course Is Beef and bean enchalladas?

Beef and bean enchalladas is for Dinner.


How Long Does Beef and bean enchalladas Recipe Take To Prepare?

Beef and bean enchalladas takes 15 minutes to prepare.


How Long Does Beef and bean enchalladas Recipe Take To Cook?

Beef and bean enchalladas takes 15 minutes to cook.


How Many Servings Does Beef and bean enchalladas Recipe Make?

Beef and bean enchalladas makes 10 servings.


What Are The Ingredients For Beef and bean enchalladas Recipe?

The ingredients for Beef and bean enchalladas are:

10 serving Whole Wheat Tortilla, medium (45g)
20 oz Beef chuck, arm pot roast
1 cup Beans, black
0.5 cup (not packed) Cottage Cheese, 2% Milkfat
1 cup Tomatoes, red, ripe, canned, with green chilies
1 cup Green Chili Peppers, canned
2 cubic inch Cheddar Cheese


How Do I Make Beef and bean enchalladas?

Here is how you make Beef and bean enchalladas:

Mix ingredients and heat in stove top except cheddar and tortillas. Put into tortillas in greased oven safe container. Garnish with grated cheese. Cook on 350 for 15 minutes until warm and cheese melted Serving Size: 10 single enchalladaNumber of Servings: 10Recipe submitted by SparkPeople user MARAANN321.


What's The Nutritional Info For Beef and bean enchalladas?

The nutritional information for Beef and bean enchalladas is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 15.6 g
  • Cholesterol: 38.7 mg
  • Sodium: 528.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 24.0 g

What Type Of Cuisine Is Beef and bean enchalladas?

Beef and bean enchalladas is Mexican cuisine.


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