Dinner

beef and refried bean casserole is for Dinner.

beef and refried bean casserole takes 20 minutes to prepare.

beef and refried bean casserole takes 30 minutes to cook.

beef and refried bean casserole makes 6 servings.

The ingredients for beef and refried bean casserole are:

1 pound ground round
1 cup Bisquik
1 pound can refried beans
1 2.25oz can sliced ripe olives
I 10 oz can original rotel diced tomatoes and green chilies
1 tsp cumin
.5 tsp ground red pepper
1 cup shredded cheddar cheese

Here is how you make beef and refried bean casserole:

Brown beef and drain well. Put browned beef, rotel tomatoes and chilies, olives, cumin, and ground red pepper in skillet and heat to a boil. While meat mixture is heating, combine refried beans and bisquik in a two quart baking dish. Pour meat mixture over bean mixture. Top with shredded cheddar cheese. Bake in 350 degree oven for 30 minutes. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BETTYLOU42431.

The nutritional information for beef and refried bean casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.4

• Total Fat: 13.9 g
• Cholesterol: 66.0 mg
• Sodium: 962.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 5.2 g
• Protein: 26.2 g

beef and refried bean casserole is Mexican cuisine.