Dinner

Boston Beef and Baked Bean Hotpot is for Dinner.

Boston Beef and Baked Bean Hotpot takes several minutes to prepare.

Boston Beef and Baked Bean Hotpot takes several minutes to cook.

Boston Beef and Baked Bean Hotpot makes 6 servings.

The ingredients for Boston Beef and Baked Bean Hotpot are:

12 oz extra lean minced beef
2 tsp vegetable oil
2 onions, chopped
1/2 pint beef stock
8 oz canned plum tomatoes
15 oz canned baked beans
4 oz pasta
2 tsp Worcestershire sauce
2 tsp tomato puree
2 tsp bbq sauce
pinch of dried herbs
salt and pepper

Here is how you make Boston Beef and Baked Bean Hotpot:

The recipe in fact makes four servings, but I adjusted the servings to reflect the nutritional values given in the cookbook, as not all ingredients could be found accurately on SP. :)1/ Saute the minced beef in a non-stick pan for 4-5 minutes until browned. Drain off the fat.2/Heat the oil in a large saucepan and gently cook the onions until soft and transparent. Stir in the browned mince along with the remaining ingredients. Bring to the boil, reduce the heat and simmer, covered, for 40 minutes until both meat and pasta are cooked and tender.Can be reheated.Serving Size:?Makes enough for a family of fourNumber of Servings: 6Recipe submitted by SparkPeople user IHEARTGEE.

The nutritional information for Boston Beef and Baked Bean Hotpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.8

• Total Fat: 12.3 g
• Cholesterol: 48.9 mg
• Sodium: 493.4 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.8 g
• Protein: 17.6 g