Dinner

Deanna's Beef and Black Bean Enchiladas is for Dinner.

Deanna's Beef and Black Bean Enchiladas takes 30 minutes to prepare.

Deanna's Beef and Black Bean Enchiladas takes 20 minutes to cook.

Deanna's Beef and Black Bean Enchiladas makes 7 servings.

The ingredients for Deanna's Beef and Black Bean Enchiladas are:

1 Can black beans
1 lb extra lean ground beef (93%)
3 Tbsp taco/mexican seasoning
1 Cup water
1 Small can green chiles
1 Can mild red enchilada sauce
7 Burrito size flour tortillas
8 oz. Shredded cheddar cheese

Here is how you make Deanna's Beef and Black Bean Enchiladas:

Brown ground beef. Drain black beans and add to pan. Add taco/mexican seasoning, green chiles, and water. Stir together well. Let sit over medium heat until all the liquid has been absorbed into meat and beans (about 5-10 mins).Divide meat/beans equally into 7 tortillas. Roll up tortillas and place in 9X13 baking dish. Pour enchilada sauce over top of tortillas. Sprinkle cheese over top of tortillas. Bake in oven (375)° for 20 mins, or until cheese is bubbly.Number of Servings: 7Recipe submitted by SparkPeople user MAGK8BALL.

The nutritional information for Deanna's Beef and Black Bean Enchiladas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 325.0

• Total Fat: 16.5 g
• Cholesterol: 67.6 mg
• Sodium: 791.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.4 g
• Protein: 25.3 g

Deanna's Beef and Black Bean Enchiladas is Mexican cuisine.