The recipe Easy Beef/Bean Enchilada's

Made From Scratch Recipes

Easy Beef/Bean Enchilada's recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Easy Beef/Bean Enchilada's!

Easy Beef/Bean Enchilada's

Easy Beef/Bean Enchilada's Recipe
Easy Beef/Bean Enchilada's

Enchiladas

What Course Is Easy Beef/Bean Enchilada's?

Easy Beef/Bean Enchilada's is for Dinner.


How Long Does Easy Beef/Bean Enchilada's Recipe Take To Prepare?

Easy Beef/Bean Enchilada's takes 10 minutes to prepare.


How Long Does Easy Beef/Bean Enchilada's Recipe Take To Cook?

Easy Beef/Bean Enchilada's takes 25 minutes to cook.


How Many Servings Does Easy Beef/Bean Enchilada's Recipe Make?

Easy Beef/Bean Enchilada's makes 10 servings.


What Are The Ingredients For Easy Beef/Bean Enchilada's Recipe?

The ingredients for Easy Beef/Bean Enchilada's are:



*Ground Beef 93% Lean, 19 oz
Cheddar Cheese, 1 cup, shredded
Mozzarella Cheese, part skim milk, 8 oz
La Victoria Enchilada Sauce, 3 cup
*Refried Beans, 1.5 cup
*Tortillas, MISSION, flour tortilla, 8 inch, 10 serving


How Do I Make Easy Beef/Bean Enchilada's?

Here is how you make Easy Beef/Bean Enchilada's:

Brown beef in skillet, add 1C of the sauce, 2/3 of the cheese and can of beans, stir and spoon mixture into tortillas and roll and place seem side down in baking dish. spread the remaining sauce over them and sprinkle the remaining cheese and bake. Serve with salad.Number of Servings: 10Recipe submitted by SparkPeople user MY2CHIX.


What's The Nutritional Info For Easy Beef/Bean Enchilada's?

The nutritional information for Easy Beef/Bean Enchilada's is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 383.3
  • Total Fat: 15.7 g
  • Cholesterol: 58.9 mg
  • Sodium: 1,248.4 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.0 g

What Type Of Cuisine Is Easy Beef/Bean Enchilada's?

Easy Beef/Bean Enchilada's is Mexican cuisine.


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