Dinner

Green Bean and Beef Stew is for Dinner.

Green Bean and Beef Stew takes 35 minutes to prepare.

Green Bean and Beef Stew takes 240 minutes to cook.

Green Bean and Beef Stew makes 10 servings.

The ingredients for Green Bean and Beef Stew are:

1 lb of lean stew beef cut into pieces
1 lb of fresh green beans (snap into smaller pieces)
1 large onion (cut up but not chopped)
3 carrots cut into larger pieces
2 celery stalks cut into larger pieces
1 1/2 lbs of red potatoes (cut into quarters)
3 Tbsp of Worcestershire sauce
an ounce of red wine
about 1 tsp of salt

Here is how you make Green Bean and Beef Stew:

Put the potatoes on the bottom of the slow cooker. Add the other vegetables. Then put the meat on the top. Then sprinkle the Worcestershire sauce over the meat. Cook like this for 3-4 hours. About an hour or so before eating, stir the meat into the rest of stew and cook another 1-2 hours, until everything is tender.Serving Size: 10 servings of 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user JBUUTY1.

The nutritional information for Green Bean and Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.2

• Total Fat: 3.9 g
• Cholesterol: 40.3 mg
• Sodium: 315.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.9 g
• Protein: 16.3 g