Dinner

Green Bean, Beef, and Cashew Stir Fry is for Dinner.

Green Bean, Beef, and Cashew Stir Fry takes 15 minutes to prepare.

Green Bean, Beef, and Cashew Stir Fry takes 15 minutes to cook.

Green Bean, Beef, and Cashew Stir Fry makes 4 servings.

The ingredients for Green Bean, Beef, and Cashew Stir Fry are:

1 Tbsp Canola oil
1 pound lean beef, sliced into thin strips
16 oz fresh or frozen green beans, trimmed
1 Tbsp Hoisin sauce
1Tbsp Oyster sauce
1 Tbsp Soy sauce
1 garlic clove, minced
1/2 cup cashews

Here is how you make Green Bean, Beef, and Cashew Stir Fry:

In hot wok or skillet add canola oil. Stir fry beef until no longer pink. Remove beef from pan, add trimmed green beans. Stir fry until tender. While cooking combine Hoisin sauce, oyster sauce,soy sauce, and minced garlic. Return beef to pan and add sauce mixture. Combing thoroughly and continue to cook for 1-2 minutes. Add cashews, stir to combine. Serve over white or brown rice (not included in nutrition info). Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DORANEI8.

The nutritional information for Green Bean, Beef, and Cashew Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.5

• Total Fat: 19.3 g
• Cholesterol: 101.0 mg
• Sodium: 444.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.0 g
• Protein: 38.9 g

Green Bean, Beef, and Cashew Stir Fry is Asian cuisine.