The recipe Karen's beef and bean enchilada

Made From Scratch Recipes

Karen's beef and bean enchilada recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Karen's beef and bean enchilada!

Karen's beef and bean enchilada

Karen's beef and bean enchilada Recipe
Karen's beef and bean enchilada

Chuck roast seasoned and cooked in oven with salsa for 3 hours at 3501 can cr of mushroom soup1 can water1 can enchilada sauce 28 oz1 can black beans18 tortilla corn2 cups of cheddar cheeseMix shredded meat with beansMix soup and sauce together with some or the meat juiceDip tortilla in sauce, layer 3 tortilla on bottom of 9x13 pan (have 2 pane ready as this makes 2 casseroles)Layer 1/4 of meat on tortilla add next later of tortilla then meat. Add tortilla layer then pour 1 c sauce over top, sprinkle 1 c cheese. Repeat with second casserole. Freeze one Bake uncovered 30-45 min till bubbly

What Course Is Karen's beef and bean enchilada?

Karen's beef and bean enchilada is for Dinner.


How Long Does Karen's beef and bean enchilada Recipe Take To Prepare?

Karen's beef and bean enchilada takes 30 minutes to prepare.


How Long Does Karen's beef and bean enchilada Recipe Take To Cook?

Karen's beef and bean enchilada takes 45 minutes to cook.


How Many Servings Does Karen's beef and bean enchilada Recipe Make?

Karen's beef and bean enchilada makes 24 servings.


What Are The Ingredients For Karen's beef and bean enchilada Recipe?

The ingredients for Karen's beef and bean enchilada are:


Chuck roast seasoned baked in salsa for 3 hours
Enchilada sauce 1 can
Mushroom soup
2cups cheese
18 corn tortillas.


How Do I Make Karen's beef and bean enchilada?

Here is how you make Karen's beef and bean enchilada:

Mix meat with beansMix sauce, soup and water with some of cooking broth from roastLayer 3 tortillas and 1/4 meat, repeat and add last layer of tortillas dipping each in sauce. Pour 1 c sauce over top then 1 c cheese. Freeze one. Cooke one at 350 for 30-45 min till bubbly. Serving Size: Makes 2 casseroles: 12 servings eachNumber of Servings: 24Recipe submitted by SparkPeople user ROBKA2.


What's The Nutritional Info For Karen's beef and bean enchilada?

The nutritional information for Karen's beef and bean enchilada is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 272.8
  • Total Fat: 15.3 g
  • Cholesterol: 32.6 mg
  • Sodium: 658.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.6 g

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