The recipe Prevention Beef Corn and Refried Bean Enchilada

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Prevention Beef Corn and Refried Bean Enchilada recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Prevention Beef Corn and Refried Bean Enchilada!

Prevention Beef Corn and Refried Bean Enchilada

Prevention Beef Corn and Refried Bean Enchilada Recipe
Prevention Beef Corn and Refried Bean Enchilada

What Course Is Prevention Beef Corn and Refried Bean Enchilada?

Prevention Beef Corn and Refried Bean Enchilada is for Dinner.


How Long Does Prevention Beef Corn and Refried Bean Enchilada Recipe Take To Prepare?

Prevention Beef Corn and Refried Bean Enchilada takes 15 minutes to prepare.


How Long Does Prevention Beef Corn and Refried Bean Enchilada Recipe Take To Cook?

Prevention Beef Corn and Refried Bean Enchilada takes 20 minutes to cook.


How Many Servings Does Prevention Beef Corn and Refried Bean Enchilada Recipe Make?

Prevention Beef Corn and Refried Bean Enchilada makes 6 servings.


What Are The Ingredients For Prevention Beef Corn and Refried Bean Enchilada Recipe?

The ingredients for Prevention Beef Corn and Refried Bean Enchilada are:

*Ground Beef 93% Lean, 8 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Garlic, 2 cloves (remove)
Chili powder, 2 tsp (remove)
Oregano, ground, 1 tsp (remove)
*Tortillas, MISSION, flour tortilla, 8 inch, 6 serving (remove)
La Victoria Enchilada Sauce, 283.4 grams (remove)
*Weight Watcher's Natural Mexican Style Cheese (1/3 cup=1 serv), 1 serving (remove)
*Goya Rice and Black Beans, 2 cup (remove)


How Do I Make Prevention Beef Corn and Refried Bean Enchilada?

Here is how you make Prevention Beef Corn and Refried Bean Enchilada:

** recipe copied from Prevention High Fiber Cookbook - shows 260cal/15g protein/42g carb/7g fat/2sat fat/ 30 ml chol/ 7g fiber and 660 sodium ***brown ground beef and onions. drain any excess fat. return meat to pan on low, add garlic chili powder and oregano until flavors are blended. heat oven to 350. on toritilla shells add equal amounts of beans, beef and corn (warmed). add enchilada sauce with tomatos and sprinkle with cheese. cook for appox 20 minutes or until enchiladas are warmed through. recommend covering with foil while cooking so tortillas do not dry out. [also i only ate 1/2 the enchilada with side dishes and that was plenty and reduces calories]Number of Servings: 6Recipe submitted by SparkPeople user OFELIA_ALEX.


What's The Nutritional Info For Prevention Beef Corn and Refried Bean Enchilada?

The nutritional information for Prevention Beef Corn and Refried Bean Enchilada is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 460.4
  • Total Fat: 7.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,421.9 mg
  • Total Carbs: 76.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 20.8 g

What Type Of Cuisine Is Prevention Beef Corn and Refried Bean Enchilada?

Prevention Beef Corn and Refried Bean Enchilada is Mexican cuisine.


What Dietary Needs Does Prevention Beef Corn and Refried Bean Enchilada Meet?

The dietary needs meet for Prevention Beef Corn and Refried Bean Enchilada is Low Fat


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