Dinner

Slow Cooker Beef, Potato, and Green bean casserole is for Dinner.

Slow Cooker Beef, Potato, and Green bean casserole takes 10 minutes to prepare.

Slow Cooker Beef, Potato, and Green bean casserole takes 240 minutes to cook.

Slow Cooker Beef, Potato, and Green bean casserole makes 2 servings.

The ingredients for Slow Cooker Beef, Potato, and Green bean casserole are:

1 cup Cream of Celery Soup
140 Green Beans (snap) (5 oz)
0.50 medium (2-1/2" dia) Onions, raw
0.25 tsp NuSalt
8 oz Lauras Lean Beef Ground Beef 8% fat
230 gram(s) Tater Tots- Ore Ida (8 oz)
.25 tsp Pepper, black

Here is how you make Slow Cooker Beef, Potato, and Green bean casserole:

1. Cook the beef with the chopped onions over medium heat until the beef has browned and then drain. Pour the soup over the beef and stir with a wooden spoon until well-mixed. Season with salt and pepper.2. Lightly grease your slow cooker before layering the tater tots and the green beans in the bottom of the dish. Pour the soup and beef mixture over the top, ensuring that the vegetables are completely covered, and cook on low for 6 hours. Serve with a sprinkling of French's fried onions on top.TIP: Add another veggie element by throwing some chopped carrots in with the green beans and tater tots.Serving Size:?Makes 2 servings

The nutritional information for Slow Cooker Beef, Potato, and Green bean casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 465.3

• Total Fat: 22.6 g
• Cholesterol: 67.3 mg
• Sodium: 1,111.3 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 6.0 g
• Protein: 26.1 g