Dinner

Mushroom, green bean and bread crumb pasta is for Dinner.

Mushroom, green bean and bread crumb pasta takes 5 minutes to prepare.

Mushroom, green bean and bread crumb pasta takes 15 minutes to cook.

Mushroom, green bean and bread crumb pasta makes 3 servings.

The ingredients for Mushroom, green bean and bread crumb pasta are:

Mushrooms, fresh, 4 large sliced
Green Beans (snap), 170 grams cut to 1.5" pcs
*Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link), casing removed
1 lg clove garlic, minced
Olive Oil, 1 1tsp
*Barilla Plus Penne, 2 oz
rosemary wheat bread, 1.5 serving crumbed in blender
Wine - Sherry 1/4 cupParmesan Cheese, shredded, 43 grams (remove)
**Flax Seed Meal (ground flax), 1 tbsp
Olive Oil, 1 tbsp

Here is how you make Mushroom, green bean and bread crumb pasta:

Cook pasta according to pkg directions. While pasta cooks, brown sausage & mushrooms in tsp of EVOO with garlic. When browned, add sherry and reduce heat to allow the sherry to cook off. Add beans to pasta for last 3-4 minutes of cooking time. Drain pasta/beans and add to pan with mushroom mixture. Stir in bread crumbs & flax seed over low heat for just a couple minutes, adding enough additional EVOO to make the crumbs stick to the pasta, you can smell when it's done. Remove from heat and add parmesan, enjoy!Makes 3 servings, about 1.5 cups eachNumber of Servings: 3Recipe submitted by SparkPeople user FSTORM.

The nutritional information for Mushroom, green bean and bread crumb pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 365.3

• Total Fat: 16.0 g
• Cholesterol: 30.3 mg
• Sodium: 589.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 5.5 g
• Protein: 19.3 g

Mushroom, green bean and bread crumb pasta is Italian cuisine.