Dinner

Black Bean, Cabbage and Feta Crisy Tacos is for Dinner.

Black Bean, Cabbage and Feta Crisy Tacos takes several minutes to prepare.

Black Bean, Cabbage and Feta Crisy Tacos takes several minutes to cook.

Black Bean, Cabbage and Feta Crisy Tacos makes 4 servings.

The ingredients for Black Bean, Cabbage and Feta Crisy Tacos are:

ngredients:

* 1 15 oz. can of black beans, drained
* 1/2 Tsp ground cumin
* 5 Tsp olive oil, divided
* 1 Tbsp lime juice
* 2 Cups coleslaw mix (I used fresh shredded cabbage)
* 2 green onions, chopped
* 1/3 Cup cilantro, chopped
* 4 white or yellow corn tortillas
* 1/3 Cup crumbled feta cheese
* Bottled hot sauce

Here is how you make Black Bean, Cabbage and Feta Crisy Tacos:

Place beans and cumin in a bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in a medium bowl; add coleslaw, green onions, cilantro and toss to coat. Season slaw to taste with salt and pepper.Heat 3 teaspoons olive oil in a large nonstick skillet over medium-heat. Add tortillas in a single layer. Spoon 1/4 of bean mixture onto each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta, slaw and hot sauce.Number of Servings: 4Recipe submitted by SparkPeople user MUM2MANDA.

The nutritional information for Black Bean, Cabbage and Feta Crisy Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.6

• Total Fat: 5.0 g
• Cholesterol: 10.0 mg
• Sodium: 148.2 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 10.9 g
• Protein: 11.9 g