The recipe Baked Bean Casserole with Molasses and Bacon
Baked Bean Casserole with Molasses and Bacon recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Bean Casserole with Molasses and Bacon!
Baked Bean Casserole with Molasses and Bacon
- What Course Is Baked Bean Casserole with Molasses and Bacon?
- How Long Does Baked Bean Casserole with Molasses and Bacon Recipe Take To Prepare?
- How Long Does Baked Bean Casserole with Molasses and Bacon Recipe Take To Cook?
- How Many Servings Does Baked Bean Casserole with Molasses and Bacon Recipe Make?
- What Are The Ingredients For Baked Bean Casserole with Molasses and Bacon Recipe?
- How Do I Make Baked Bean Casserole with Molasses and Bacon?
- What's The Nutritional Info For Baked Bean Casserole with Molasses and Bacon?
- What Type Of Cuisine Is Baked Bean Casserole with Molasses and Bacon?
| Baked Bean Casserole with Molasses and Bacon |
|---|
|
Ready in: 30-60 minutesDifficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 16My family enjoys this over whole grain elbow macaroni What Course Is Baked Bean Casserole with Molasses and Bacon?Baked Bean Casserole with Molasses and Bacon is for Dinner. How Long Does Baked Bean Casserole with Molasses and Bacon Recipe Take To Prepare?Baked Bean Casserole with Molasses and Bacon takes 30 minutes to prepare. How Long Does Baked Bean Casserole with Molasses and Bacon Recipe Take To Cook?Baked Bean Casserole with Molasses and Bacon takes 30 minutes to cook. How Many Servings Does Baked Bean Casserole with Molasses and Bacon Recipe Make?Baked Bean Casserole with Molasses and Bacon makes 16 servings. What Are The Ingredients For Baked Bean Casserole with Molasses and Bacon Recipe?The ingredients for Baked Bean Casserole with Molasses and Bacon are: INGREDIENTS:4 strips bacon, cut in 1" lengths 1 medium onion, peeled and diced 3 cloves minced, peeled garlic 1 1/2 pound ground beef chuck 2 cans (28 oz) Bushes Baked Bean (Vegetarian) 1/2 cup light or dark molasses 1/2 cup Brown Sugar 1/2 cup catsup 1/2 teaspoon dry mustard 1/2 teaspoon salt 1 1/2 teaspoon Worcestershire sauce pinch of cayenne pepper 1 bay leaf How Do I Make Baked Bean Casserole with Molasses and Bacon?Here is how you make Baked Bean Casserole with Molasses and Bacon: PREPARATION:Heat oven to 375 degrees. Place bacon in a large skillet over medium-high heat. When bacon begins to sizzle, add onion, garlic and beef; cook, stirring often, until meat loses its red color. Stir in remaining ingredients. Pour into a 3-quart casserole and bake 30 minutes, until hot.Serving Size:?Approximately 16 1/2 Cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SOFTTHUNDER.What's The Nutritional Info For Baked Bean Casserole with Molasses and Bacon?The nutritional information for Baked Bean Casserole with Molasses and Bacon is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian