The recipe Baked Bean Casserole

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Baked Bean Casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Baked Bean Casserole!

Baked Bean Casserole

Baked Bean Casserole Recipe
Baked Bean Casserole

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What Course Is Baked Bean Casserole?

Baked Bean Casserole is for Dinner.


How Long Does Baked Bean Casserole Recipe Take To Prepare?

Baked Bean Casserole takes 20 minutes to prepare.


How Long Does Baked Bean Casserole Recipe Take To Cook?

Baked Bean Casserole takes 25 minutes to cook.


How Many Servings Does Baked Bean Casserole Recipe Make?

Baked Bean Casserole makes 6 servings.


What Are The Ingredients For Baked Bean Casserole Recipe?

The ingredients for Baked Bean Casserole are:

8 oz Organic Valley Ground Chicken, Frozen
1 cup, chopped Onions, raw
1.5 cup Beans, black
1.5 cup Beans, red kidney
.5 cup, packed Brown Sugar
.5 tbsp Hunt's Ketchup
.25 cup Yellow Mustard
4 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)


How Do I Make Baked Bean Casserole?

Here is how you make Baked Bean Casserole:

heat oven 325cook meat and onion togetherplace all other ingredients together then cook for 35 minServing Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TTINNAAJ.


What's The Nutritional Info For Baked Bean Casserole?

The nutritional information for Baked Bean Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 4.8 g
  • Cholesterol: 31.7 mg
  • Sodium: 432.6 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 14.9 g

What Dietary Needs Does Baked Bean Casserole Meet?

The dietary needs meet for Baked Bean Casserole is Low Fat


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