The recipe Bean and Cabbage Casserole

Made From Scratch Recipes

Bean and Cabbage Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bean and Cabbage Casserole!

Bean and Cabbage Casserole

Bean and Cabbage Casserole Recipe
Bean and Cabbage Casserole

What Course Is Bean and Cabbage Casserole?

Bean and Cabbage Casserole is for Dinner.


How Long Does Bean and Cabbage Casserole Recipe Take To Prepare?

Bean and Cabbage Casserole takes 30 minutes to prepare.


How Long Does Bean and Cabbage Casserole Recipe Take To Cook?

Bean and Cabbage Casserole takes 30 minutes to cook.


How Many Servings Does Bean and Cabbage Casserole Recipe Make?

Bean and Cabbage Casserole makes 6 servings.


What Are The Ingredients For Bean and Cabbage Casserole Recipe?

The ingredients for Bean and Cabbage Casserole are:

Olive Oil
Chopped Garlic
1 Medium Head of Cabbage Chopped
1 Can Light Red Kidney Beans
1 Can Cream of Mushroom Soup
1.5 Cup Of Chicken Broth
Salt
Pepper
Garlic Powder
Onion Powder
Celery Seed
1.5 to 2 Cups of Shredded Cheddar Cheese


How Do I Make Bean and Cabbage Casserole?

Here is how you make Bean and Cabbage Casserole:

Lightly Brown1 teaspoon chopped garlic in 1/4 cup Olive Oil Saute Cabbage 10-15 min. ----Add Chicken Broth and let simmer 10-15 minutes Stir in cream of mushroom soup, kidney beans, and spices: 1/2 tsp. each of salt, pepper, garlic powder, onion powder and then 1/4 tsp. celery seedLayer mixture and cheese x2 in an oiled baking dishBake at 350 30-40 minutes Serving Size: 6-8Number of Servings: 6Recipe submitted by SparkPeople user DIXONMEL.


What's The Nutritional Info For Bean and Cabbage Casserole?

The nutritional information for Bean and Cabbage Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 13.0 g
  • Cholesterol: 29.9 mg
  • Sodium: 757.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 13.6 g

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