Dinner

Bean And Frankfurter Casserole is for Dinner.

Bean And Frankfurter Casserole takes 5 minutes to prepare.

Bean And Frankfurter Casserole takes 20 minutes to cook.

Bean And Frankfurter Casserole makes 1 servings.

The ingredients for Bean And Frankfurter Casserole are:

1 (12 Oz.) can whole corn
1 Tbsp. Worcestershire sauce
1 (16 Oz.) can tomatoes
1 lb. frankfurters, cut into 1-inch pieces
3 (14 Oz.) cans baked beans
1 medium onion, chopped
sweet cornbread, recipe follows:


1 c. flour
1 c. cornmeal
1/4 c. sugar
1 egg
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/3 c. melted shortening

Here is how you make Bean And Frankfurter Casserole:

Mix together all ingredients except corn bread mix . Put into 6 individual 10-ounce casserole dishes or into one 2-quart casserole. Mix corn bread and pour a thin layer of mix over top. Bake at 375 degrees for 20 to 30 minutes.cornbread:Sift together dry ingredients. Beat egg. Add milk. Then add both to dry ingredients. Add melted shortening to batter. Mix with spoon.Number of Servings: 1Recipe submitted by SparkPeople user LEMGIRL.

The nutritional information for Bean And Frankfurter Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,703.6

• Total Fat: 86.7 g
• Cholesterol: 557.1 mg
• Sodium: 9,600.0 mg
• Total Carbs: 595.9 g
• Dietary Fiber: 80.9 g
• Protein: 159.9 g