Dinner

Beth's Green Bean Casserole is for Dinner.

Beth's Green Bean Casserole takes 10 minutes to prepare.

Beth's Green Bean Casserole takes 25 minutes to cook.

Beth's Green Bean Casserole makes 6 servings.

The ingredients for Beth's Green Bean Casserole are:

Smart Balance Butter with Olive Oil, 1/3 stick
Yellow Onion, diced, 1 cup
Baby Bella Mushrooms, sliced, 4 oz.
Green Beans, fresh, 1 lb.
Swanson Chicken Stock, 3 cups (not included in nutrition information)
Great Value Cream of Mushroom Soup, 16 oz.
Great Value French Fried Onions, 1/2 bag
House Seasoning, to taste

Here is how you make Beth's Green Bean Casserole:

Preheat the oven to 350 degrees F.Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the french fried onions and bake for 5 minutes longer. Number of Servings: 6Recipe submitted by SparkPeople user ELIZABETHKFOX.

The nutritional information for Beth's Green Bean Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.3

• Total Fat: 13.3 g
• Cholesterol: 12.5 mg
• Sodium: 511.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g

The dietary needs meet for Beth's Green Bean Casserole is Low Fat