Dinner

Creamy Green Bean Casserole is for Dinner.

Creamy Green Bean Casserole takes 10 minutes to prepare.

Creamy Green Bean Casserole takes 30 minutes to cook.

Creamy Green Bean Casserole makes 22 servings.

The ingredients for Creamy Green Bean Casserole are:

700 gr. (1 1/2 lbs) Fresh Whole Green beans frozen
2 cans Campbell's Condensed Cream of Mushroom Soup
1/2 container French's French Fried Onions
1/2 cup Ragu Cheesy Roasted Garlic Parmesan Sauce
1/4 cup Kirkland Bacon Bits
1 cup Whole Milk
1 sample pkg Tastefully Simple Onion Onion - 0.5 gram
6 slices Kirkland Swiss/American cheese

Here is how you make Creamy Green Bean Casserole:

Preheat oven to 350. Heat all ingredients (except Beans and French Fried Onions) in a skillet until cheese is melted and mix is the consistency of a sauce. In a large bowl, mix green beans and sauce together. I mixed them frozen so that it was not to hot to mix. Put in 9 x 9 Glass casserole dish. Top with French's French Fried onion rings. Bake at 350 degrees for 30 minutes or until Onion Rings are browned on top. Let cool for 5 minutes and serve. Enjoy!Serving Size: 1/2 cupNumber of Servings: 22Recipe submitted by SparkPeople user CHEF_BARB.

The nutritional information for Creamy Green Bean Casserole is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 98.3

• Total Fat: 5.9 g
• Cholesterol: 6.9 mg
• Sodium: 359.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g