Dinner

Green Bean and Mushroom Casserole is for Dinner.

Green Bean and Mushroom Casserole takes 10 minutes to prepare.

Green Bean and Mushroom Casserole takes 30 minutes to cook.

Green Bean and Mushroom Casserole makes 8 servings.

The ingredients for Green Bean and Mushroom Casserole are:

6 cups Green Beans (snap is best, but if you use canned, make sure they are no salt added)
2 cups fresh Mushrooms, in large dice, about 8 oz. by weight
1 can Reduced fat Condensed Cream of Mushroom soup
1/2 cup Reduced Fat Milk (1%)
2 cloves garlic, crushed
Dash, fresh ground black pepper
1/2 cup French Fried Onions.

Here is how you make Green Bean and Mushroom Casserole:

Preheat oven to 375 degrees. Cut green beans into 1 inch lengths. Chop mushrooms into dice, set aside.In the bottom of a baking dish, combine soup, milk, garlic, and pepper until smooth. Add green beans and mushrooms, stir until coated and evenly distributed. Sprinkle onions on top in an even layer.Bake 30 - 35 minutes, until onions are crispy and sauce is bubbly. Makes approximately 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user UOFIGIRL.

The nutritional information for Green Bean and Mushroom Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.0

• Total Fat: 2.9 g
• Cholesterol: 2.4 mg
• Sodium: 202.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.4 g
• Protein: 2.9 g

The dietary needs meet for Green Bean and Mushroom Casserole is Vegetarian