The recipe Kat's Green Bean Casserole

Made From Scratch Recipes

Kat's Green Bean Casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Kat's Green Bean Casserole!

Kat's Green Bean Casserole

Kat's Green Bean Casserole Recipe
Kat's Green Bean Casserole

Better than the bland traditional version.

What Course Is Kat's Green Bean Casserole?

Kat's Green Bean Casserole is for Dinner.


How Long Does Kat's Green Bean Casserole Recipe Take To Prepare?

Kat's Green Bean Casserole takes 3 minutes to prepare.


How Long Does Kat's Green Bean Casserole Recipe Take To Cook?

Kat's Green Bean Casserole takes 25 minutes to cook.


How Many Servings Does Kat's Green Bean Casserole Recipe Make?

Kat's Green Bean Casserole makes 6 servings.


What Are The Ingredients For Kat's Green Bean Casserole Recipe?

The ingredients for Kat's Green Bean Casserole are:

1 Can Cream of Mushroom Soup
3/4 Cup Water or Milk (whichever)
1 1/2 Cups Fresh Mushrooms, Sliced
I Can French Cut Green Beans, Drained
2 Tbsp Minced Garlic
2 1/2 Cups French Fried Onions
1 Tbsp Garlic Powder
1 Tbsp Coarse Grind Black Pepper


How Do I Make Kat's Green Bean Casserole?

Here is how you make Kat's Green Bean Casserole:

Mix water (or milk) into soup along with spices until combined. Add everything else, but save 1 and 1/2 cups of the onions to put on top. Add green bean goop to an 8 x 8 baking pan (greased) and top with remaining onions.Bake for 20 to 25 minutes at 425. Rest for about 5 minutes after removing from the oven before serving.A possible addition to this for a more main course dish would be 1 can of sliced white potatoes and 1/3 cup Romano cheese.Number of Servings: 6Recipe submitted by SparkPeople user WYRMWREN.


What's The Nutritional Info For Kat's Green Bean Casserole?

The nutritional information for Kat's Green Bean Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 706.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

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