Dinner

Lisa's Green Bean Sweet Potato Casserole is for Dinner.

Lisa's Green Bean Sweet Potato Casserole takes 20 minutes to prepare.

Lisa's Green Bean Sweet Potato Casserole takes 25 minutes to cook.

Lisa's Green Bean Sweet Potato Casserole makes 6 servings.

The ingredients for Lisa's Green Bean Sweet Potato Casserole are:

6 sweet potatoes,
1 lb ground beef
8 oz frozen green beans
1 12 oz carton Pacific cream of mushroom soup
6 oz (half a bottle) beer (Yuengling black & tan)
Season as desired - salt, pepper, oregano, garlic

Here is how you make Lisa's Green Bean Sweet Potato Casserole:

Peel and chop sweet potatoes into bite sized chunks and spray with cooking spray and microwave until soft. Meanwhile brown ground beef and season, and drain. Layer sweet potatoes, green beans, ground beef in 9 x 12 casserole dish. Sprinkle with cheese. Mix together beer and soup and thin with water if necessary and pour over casserole. Cover with aluminum foil and cook at 350 degrees until bubbling. uncover and brown for a few minutes before serving. Serving Size: 1/6 of casseroleNumber of Servings: 6Recipe submitted by SparkPeople user DADTOEJ.

The nutritional information for Lisa's Green Bean Sweet Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 468.0

• Total Fat: 23.1 g
• Cholesterol: 77.5 mg
• Sodium: 498.5 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 4.9 g
• Protein: 20.8 g