The recipe Low Cal Green Bean, cheesy broccoli casserole

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Low Cal Green Bean, cheesy broccoli casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Low Cal Green Bean, cheesy broccoli casserole!

Low Cal Green Bean, cheesy broccoli casserole

Low Cal Green Bean, cheesy broccoli casserole Recipe
Low Cal Green Bean, cheesy broccoli casserole

What Course Is Low Cal Green Bean, cheesy broccoli casserole?

Low Cal Green Bean, cheesy broccoli casserole is for Dinner.


How Long Does Low Cal Green Bean, cheesy broccoli casserole Recipe Take To Prepare?

Low Cal Green Bean, cheesy broccoli casserole takes 5 minutes to prepare.


How Long Does Low Cal Green Bean, cheesy broccoli casserole Recipe Take To Cook?

Low Cal Green Bean, cheesy broccoli casserole takes 30 minutes to cook.


How Many Servings Does Low Cal Green Bean, cheesy broccoli casserole Recipe Make?

Low Cal Green Bean, cheesy broccoli casserole makes 8 servings.


What Are The Ingredients For Low Cal Green Bean, cheesy broccoli casserole Recipe?

The ingredients for Low Cal Green Bean, cheesy broccoli casserole are:

2 cans Whole or Cut green beans
1 can Campbells 98% Fat Free Broccoli Cheese soup.
3/4 Cup Nonfat Milk
2 cups French Fried Onions
1/8 tsp Black Pepper


How Do I Make Low Cal Green Bean, cheesy broccoli casserole?

Here is how you make Low Cal Green Bean, cheesy broccoli casserole:

In a 8-9 " square baking dish , Mix1 can Campbells 98% Fat Free Broccoli Cheese soup with 3/4 Cup Nonfat Milk -Add 2 cans Whole or Cut green beans and 1/8 tsp Black Pepper cover with 2 cups French Fried Onions and bake for 30 minutes at 350 degrees.Makes 8 -1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ARLENEML66.


What's The Nutritional Info For Low Cal Green Bean, cheesy broccoli casserole?

The nutritional information for Low Cal Green Bean, cheesy broccoli casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 7.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 465.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

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