Dinner

My Mom's Pork 'N Bean Casserole (with my twist) is for Dinner.

My Mom's Pork 'N Bean Casserole (with my twist) takes several minutes to prepare.

My Mom's Pork 'N Bean Casserole (with my twist) takes several minutes to cook.

My Mom's Pork 'N Bean Casserole (with my twist) makes 8 servings.

The ingredients for My Mom's Pork 'N Bean Casserole (with my twist) are:

Van Camp's Pork and Beans 28oz
Silk Pure Almond .25 cup
I Can't Believe It's Not Butter .25 cup
Ground Beef 1lb.
Celery, 2 large stalks, chopped
Onion, 1 medium, chopped
Spartan Mac and Cheese
Garlic

Here is how you make My Mom's Pork 'N Bean Casserole (with my twist):

1. Brown beef, drain, then add celery and onions, season with whatever spices you want but garlic is a must.2. Make mac and cheese according to box instructions, substituting Silk Pure Almond for the milk.3. Combine beef, mac and cheese, and pork 'n beans into pan and either heat up or bake in oven til top gets crispy.Serving Size:?makes 8 1 cup servings

The nutritional information for My Mom's Pork 'N Bean Casserole (with my twist) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.4

• Total Fat: 15.7 g
• Cholesterol: 42.1 mg
• Sodium: 591.5 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.8 g
• Protein: 18.1 g