Dinner

Paula Deen Green Bean Casserole (light makeover) is for Dinner.

Paula Deen Green Bean Casserole (light makeover) takes 10 minutes to prepare.

Paula Deen Green Bean Casserole (light makeover) takes 20 minutes to cook.

Paula Deen Green Bean Casserole (light makeover) makes 6 servings.

The ingredients for Paula Deen Green Bean Casserole (light makeover) are:

5 tbs Smart Balance butter blend
1/2 c diced onions
1/2 c sliced fresh mushrooms
4 c sliced green beans
3 cups chicken broth
1 can (10.75 oz) 98% fat free cream of mushroom soup
1 small can (2.8 oz.) French fried onions
1 c grated low fat cheddar cheese

Here is how you make Paula Deen Green Bean Casserole (light makeover):

Preheat oven to 350 degrees F. Melt butter in a large skillet and sautee the onions and mushrooms in it. Boil the green beans in chicken broth for 10 minutes and then drain. Add the green beans, mushroom soup, and fried onions to the sautee mix and season to taste (salt, pepper, and garlic powder). Stir well, then pour into a greased 1.5 quart baking dish. Bake for 20 minutes, then top with the cheddar and bake an additional 10 minutes, or until the casserole is hot and the cheese is melted.Serving Size:?1 c

The nutritional information for Paula Deen Green Bean Casserole (light makeover) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.5

• Total Fat: 13.0 g
• Cholesterol: 6.2 mg
• Sodium: 599.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.1 g
• Protein: 5.8 g