Dinner

Shepherd's Pie (Green Bean Casserole) is for Dinner.

Shepherd's Pie (Green Bean Casserole) takes several minutes to prepare.

Shepherd's Pie (Green Bean Casserole) takes several minutes to cook.

Shepherd's Pie (Green Bean Casserole) makes 6 servings.

The ingredients for Shepherd's Pie (Green Bean Casserole) are:

Red potatoes
Lean ground beef
White Onion
Campbell's Tomato soup concentrate
Canned Green Beans
Shredded Mozzarella Part Skim cheese

Here is how you make Shepherd's Pie (Green Bean Casserole):

Brown one lb lean beef with 1/2 cup chopped white onion and a dash of garlic salt and pepper. Drain grease. Boil small red potatoes until tender (test with fork) then mash (may use a splash of skim milk to make it creamier). Mix tomato soup concentrate, meat, and drained green beans together, spread in a casserole dish. Spread mashed potatoes on top, sprinkle with mozzarella cheese. Put in the oven at 350 until all ingredients are warmed through, and cheese is melted. (Approx 20 mins on bottom shelf.)Serving Size: Makes 6 fist-sized servingsNumber of Servings: 6Recipe submitted by SparkPeople user ELLWINY.

The nutritional information for Shepherd's Pie (Green Bean Casserole) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.5

• Total Fat: 18.6 g
• Cholesterol: 67.4 mg
• Sodium: 995.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.8 g
• Protein: 21.4 g