The recipe Traditional Green Bean Casserole (Lower Sodium Version)
Traditional Green Bean Casserole (Lower Sodium Version) recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Traditional Green Bean Casserole (Lower Sodium Version)!
Traditional Green Bean Casserole (Lower Sodium Version)
- What Course Is Traditional Green Bean Casserole (Lower Sodium Version)?
- How Long Does Traditional Green Bean Casserole (Lower Sodium Version) Recipe Take To Prepare?
- How Long Does Traditional Green Bean Casserole (Lower Sodium Version) Recipe Take To Cook?
- How Many Servings Does Traditional Green Bean Casserole (Lower Sodium Version) Recipe Make?
- What Are The Ingredients For Traditional Green Bean Casserole (Lower Sodium Version) Recipe?
- How Do I Make Traditional Green Bean Casserole (Lower Sodium Version)?
- What's The Nutritional Info For Traditional Green Bean Casserole (Lower Sodium Version)?
- What Type Of Cuisine Is Traditional Green Bean Casserole (Lower Sodium Version)?
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From French's French Fried Onions (Original) can with No Salt Added green beans, Healthy Request Cream of Mushroom 50% less sodium soup, reduced fat milk, a little extra pepper and French fried onions. Still have to watch the sodium. What Course Is Traditional Green Bean Casserole (Lower Sodium Version)?Traditional Green Bean Casserole (Lower Sodium Version) is for Dinner. How Long Does Traditional Green Bean Casserole (Lower Sodium Version) Recipe Take To Prepare?Traditional Green Bean Casserole (Lower Sodium Version) takes 10 minutes to prepare. How Long Does Traditional Green Bean Casserole (Lower Sodium Version) Recipe Take To Cook?Traditional Green Bean Casserole (Lower Sodium Version) takes 35 minutes to cook. How Many Servings Does Traditional Green Bean Casserole (Lower Sodium Version) Recipe Make?Traditional Green Bean Casserole (Lower Sodium Version) makes 6 servings. What Are The Ingredients For Traditional Green Bean Casserole (Lower Sodium Version) Recipe?The ingredients for Traditional Green Bean Casserole (Lower Sodium Version) are: 2 cans (14.5oz) Food Lion No Salt Added Cut Green Beans (Drained)1 can (10 3/4oz) Campbell's Healthy Request Cream of Mushroom Condensed Soup with 50% Less Sodium 1 1/2 cups French's French Fried Onions (Original) 3/4 cup Country Fresh Reduced Fat Milk 1/2 tsp Black Pepper How Do I Make Traditional Green Bean Casserole (Lower Sodium Version)?Here is how you make Traditional Green Bean Casserole (Lower Sodium Version): Mix soup and milk, then add pepper, green beans, and 1/2 cup French fried onions in 1 1/2 qt. casserole. Bake at 350 for 30 minutes or until hot. Stir. Top with remaining onions and bake for 5 minutes. Makes 6 Servings (Can does not tell serving amount - assuming about 1 cup). Note: I seasoned my serving with a little garlic salt to add flavor.Number of Servings: 6Recipe submitted by SparkPeople user KHONAN.What's The Nutritional Info For Traditional Green Bean Casserole (Lower Sodium Version)?The nutritional information for Traditional Green Bean Casserole (Lower Sodium Version) is:
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