The recipe Traditional Green Bean Casserole

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Traditional Green Bean Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Traditional Green Bean Casserole!

Traditional Green Bean Casserole

Traditional Green Bean Casserole Recipe
Traditional Green Bean Casserole

A lighter version of the classic holiday recipe.

Traditional Green Bean Casserole
Traditional Green Bean Casserole
Traditional Green Bean Casserole

What Course Is Traditional Green Bean Casserole?

Traditional Green Bean Casserole is for Dinner.


How Long Does Traditional Green Bean Casserole Recipe Take To Prepare?

Traditional Green Bean Casserole takes 10 minutes to prepare.


How Long Does Traditional Green Bean Casserole Recipe Take To Cook?

Traditional Green Bean Casserole takes 30 minutes to cook.


How Many Servings Does Traditional Green Bean Casserole Recipe Make?

Traditional Green Bean Casserole makes 10 servings.


What Are The Ingredients For Traditional Green Bean Casserole Recipe?

The ingredients for Traditional Green Bean Casserole are:

2 (16-ounce) bags frozen green beans, thawed
1 (10-ounce) can low-fat cream of mushroom soup
3/4 c skim milk
1 tsp black pepper
1 c canned fried onions


How Do I Make Traditional Green Bean Casserole?

Here is how you make Traditional Green Bean Casserole:

Mix soup, milk, and pepper in a large bowl, then stir in the thawed green beans. Transfer to a greased casserole dish. Bake in a preheated 350 F oven for 30 minutes, until the casserole is bubbling. Remove from the oven and top with the onions. Bake another five minutes to crisp the onions. Makes 10 servings (heaping 1/2 cup)


What's The Nutritional Info For Traditional Green Bean Casserole?

The nutritional information for Traditional Green Bean Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 3.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 250.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

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