The recipe Trio Bean Casserole

Made From Scratch Recipes

Trio Bean Casserole recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Trio Bean Casserole!

Trio Bean Casserole

Trio Bean Casserole Recipe
Trio Bean Casserole

Really delicious way to get in your beans. The amount of chips and cream cheese can be lowered or raised, depending on if you're eating at home or making it for a potluck. It takes longer to preheat the oven than to mix everything together!

What Course Is Trio Bean Casserole?

Trio Bean Casserole is for Dinner.


How Long Does Trio Bean Casserole Recipe Take To Prepare?

Trio Bean Casserole takes 5 minutes to prepare.


How Long Does Trio Bean Casserole Recipe Take To Cook?

Trio Bean Casserole takes 35 minutes to cook.


How Many Servings Does Trio Bean Casserole Recipe Make?

Trio Bean Casserole makes 12 servings.


What Are The Ingredients For Trio Bean Casserole Recipe?

The ingredients for Trio Bean Casserole are:

1 can chili beans (with sauce)
1 can pinto beans
1 can garbanzo beans
1 10oz. can enchilada sauce
1 8oz. can tomato sauce
1 6oz. bag Fritos
1 8oz. brick reduced fat cream cheese
1 8oz. bag 2% sharp cheddar cheese, shredded


How Do I Make Trio Bean Casserole?

Here is how you make Trio Bean Casserole:

Preheat the oven to 350 degrees. Mix all canned ingredients, 4 oz of corn chips and 4 oz shredded cheddar in a casserole dish. Bake at 350 for 20 minutes.Cut the cream cheese into cubes and push the cubed cheese into the casserole. Spread evenly, but do not stir. Put the remaining corn chips on top of the casserole and cover in the remaining cheddar. Return to the oven for 15 more minutes or until the cheddar is fully melted.Makes about 12 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user AMAZONWOMAN804.


What's The Nutritional Info For Trio Bean Casserole?

The nutritional information for Trio Bean Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 321.0
  • Total Fat: 13.9 g
  • Cholesterol: 24.5 mg
  • Sodium: 950.7 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 14.5 g

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