The recipe Uncle Dan 5 Bean Casserole

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Uncle Dan 5 Bean Casserole recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Uncle Dan 5 Bean Casserole!

Uncle Dan 5 Bean Casserole

Uncle Dan 5 Bean Casserole Recipe
Uncle Dan 5 Bean Casserole

What Course Is Uncle Dan 5 Bean Casserole?

Uncle Dan 5 Bean Casserole is for Dinner.


How Long Does Uncle Dan 5 Bean Casserole Recipe Take To Prepare?

Uncle Dan 5 Bean Casserole takes 30 minutes to prepare.


How Long Does Uncle Dan 5 Bean Casserole Recipe Take To Cook?

Uncle Dan 5 Bean Casserole takes 120 minutes to cook.


How Many Servings Does Uncle Dan 5 Bean Casserole Recipe Make?

Uncle Dan 5 Bean Casserole makes 28 servings.


What Are The Ingredients For Uncle Dan 5 Bean Casserole Recipe?

The ingredients for Uncle Dan 5 Bean Casserole are:

1 lb cooked bacon crumbled
2 lbs ground turkey
1 large onion
1 can black beans
1 can small pinto
1 can small butter beans
1 can kidney beans
1 can northern beans
2 cans pork and beans
2 c ketchup
? c b sugar
? c bbq sauce
3 T mustard


How Do I Make Uncle Dan 5 Bean Casserole?

Here is how you make Uncle Dan 5 Bean Casserole:

cook bacon--take out of pan and crumble--leave grease in pancook ground turkey and onion in bacon grease--draindrain and rinse all beans except the pork and beansdump everything into a 7 quart slowcooker (it won't fit into anything much smaller)cook 1-2 hours on high--bring to a boil, check the flavor (It will look a little thick/dry before it heats up, but don't try to overcompensate and add more liquids, it has lots :))stick crockpot in fridge overnightbring to a boil again before serving--if too thick add ketchup or waterServing Size: 1 cNumber of Servings: 28Recipe submitted by SparkPeople user HA040216.


What's The Nutritional Info For Uncle Dan 5 Bean Casserole?

The nutritional information for Uncle Dan 5 Bean Casserole is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 5.2 g
  • Cholesterol: 28.3 mg
  • Sodium: 493.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 13.4 g

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