Dinner

Three Bean Cassoulet is for Dinner.

Three Bean Cassoulet takes 25 minutes to prepare.

Three Bean Cassoulet takes 540 minutes to cook.

Three Bean Cassoulet makes 4 servings.

The ingredients for Three Bean Cassoulet are:

* 1 cup dried lima beans
* 1 cup dried great Northern beans
* 1 cup dried garbanzo beans
* 4-1/2 cups water
* 16 oz. bag baby carrots
* 1 onion, chopped
* 3 garlic cloves, minced
* 1 Tbsp. dried parsley flakes
* 1 tsp. dried basil leaves
* 1/2 tsp. dried thyme leaves
* 1/2 tsp. salt
* 1/8 tsp. white pepper
* 1 bay leaf
* 14 oz. can diced tomatoes, undrained
* 2 Tbsp. tomato paste

Here is how you make Three Bean Cassoulet:

Cover beans with cold water in large saucepan. Bring to a boil and boil for 1 minute. Remove from heat, cover, and let sit for 1 hour. Drain beans. Combine drained beans, 4-1/2 cups water, carrots, onion, garlic and seasonings except salt, tomatoes, and tomato paste in 3-1/2 to 4 quart slow cooker.Mix well to combine. Cover and cook on high heat for 30 minutes. Reduce heat to low and cook for 8-9 hours or until beans and vegetables are tender. Stir in tomatoes, tomato paste, and salt, cover, and cook 1 hour longer on low. Remove bay leaf before serving. 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRSLOOPER.

The nutritional information for Three Bean Cassoulet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,230.6 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 16.1 g
• Protein: 14.2 g

The dietary needs meet for Three Bean Cassoulet is Vegetarian